Gluten Free
Appetizers
Scallops Rumaki $13
Plump local scallops wrapped in bacon, topped with a balsamic reduction
Brie Cheese $13
Warm Brie cheese served with Gluten-Free crackers, chutney and fresh fruit
good one for sharing
Grilled Shrimp $11
Grilled shrimp served with our Pineapple Mango salsa
Salads
Salade Composee $11
Pears, blue cheese and candied pecans over mixed greens drizzled with a balsamic vinaigrette
Mixed Green Salad $9
Tender greens with your choice of homemade Honey Dijon, Blue cheese, or Raspberry vinaigrette
Caesar Salad* $11
One of the best on the Outer Banks
Salads Toppers
Add to a salad for a lighter choice of entrée
Grilled Shrimp $11
Grilled Scallops $13
Grilled Chicken Breasts $14
Grilled Beef Brochette* $18
Grilled Fish Dujour* $18
Poultry Dishes
Chicken Normandy $25
Sautéed chicken breasts and apples in an apple brandy cream sauce, garnished with toasted almonds
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Grilled Chicken $24
Boneless breasts of chicken marinated and grilled, finished with a raspberry mustard sauce
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Chicken & Shrimp Tarragon $28
Sautéed boneless breast of chicken and large shrimp in a Dijon Tarragon cream sauce
Seafood
Fish Dujour* $27
Always the freshest available. Ask your server about today’s selection
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Mixed Grille* $30
Changes daily
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Grilled Shrimp or Sautéed Shrimp $27
Lightly marinated and grilled or sautéed in lemon butter
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Shrimp Scampi $28
Large shrimp sautéed with butter, fresh garlic, tomatoes, lemon and white wine
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Shrimp and Scallop Napoleon $29
A wonderful combination of both fresh shrimp and scallops in a sherry cream sauce
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Shrimp and Scallop Tropicale $29
A combination of shrimp and scallops grilled to perfection topped with our tropical fruit salsa
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Filet Dishes
Filet Mignon* $39
An 8 oz. filet mignon grilled over an open flame, served with Béarnaise
6 oz. filet mignon for $33
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Filet De Mer* $34
A petite filet mignon sautéed with large shrimp in a sherry demi-glaze cream sauce*
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Filet & Crabmeat* $38
A grilled 6 oz. filet mignon topped with fresh lump crabmeat and Béarnaise sauce*
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Filet Dijon* $33
Sautéed medallions of beef tenderloin and mushrooms in a rich Dijon black peppercorn sauce*
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Le Grand Trio* $41
A combination of grilled filet mignon, grilled shrimp and jumbo lump crabmeat served with Béarnaise*
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Beef Brochette & Grilled Shrimp* $31
Grilled beef brochette served Bearnaise and grilled shrimp, with a spicy orange dipping sauce*
Dessert & Coffee
French Vanilla ice cream with a Belgian chocolate ganache
Crème Brulee
Ask your server for possible additions to the selection
All desserts........$8.95
Enjoy dessert with an Espresso…$5 or Cappuccino…$7
CHEF CREATES DAILY SPECIALS WITH LOCAL INGREDIENTS! All entrees served with chef’s choice of accompaniments! (Split plate charge...$6)​
No separate checks for parties of six or more. Thank You!
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*Notice: "Consumer Advisory" This may be offered undercooked or may contain raw ingredients.​
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
As owners of the Colington Café for over three decades, Carlen & Ken Pearl along with their long time staff strive to bring you the finest dining experience. Everything is prepared to order-your patience is appreciated.